... don't forget to make your hot cross bun dough tonight 🍞 You can do this two ways: You can make the recipe up to the point at which you have a pan filled with shaped rolls, then you can stick that pan in the fridge. You can mix the dough, then stick the bowl in the fridge and pick up where you left off in the morning. I just mixed my dough, and the process inspired me to send out this reminder email — the smell of freshly grated orange zest in combination with freshly grated nutmeg could...

Hi, Friends. When my son Graham was in preschool, his best friend was a boy named Luca. Having three sisters and no brothers, Graham relished his time with Luca, swimming, riding bikes, and playing with Legos. This was nearly 10 years ago, but I still remember feeling complete relief every time I saw Luca's mother, Michelle, pull into my driveway to swoop Graham away. One day, Michelle asked if Graham would like to join Luca at Chuck E. Cheese's for his birthday. Knowing Graham would be just...

Hi, Friends. A few weeks ago, I stopped by Franklin Square Market in Saratoga to pick up some fish for dinner. Knowing I would be pressed for time when I got home, I picked up a small tub of "housemade" chimichurri, which looked fresh and which I hoped would be a nice complement to the fish. It turned out to be a nice complement to everything on the table, from the fish to the roasted cauliflower to the bread. The next day, I found myself pouring what remained of the chimichurri into a tub of...