... build a sourdough starter from scratch! Friends, if you've ever wanted to build a sourdough starter from scratch or if you've tried in the past and failed, it's time to try again! We've had a glorious few days of sunny skies and warm weather here in Upstate New York, and my starter hasn't been happier in months. I'm not feeding it any differently; it's thriving simply because the temperature outside has risen. This got me thinking: if the weather here is finally looking bright (despite the forecast of rain for the next 7 days), it's likely even nicer where you are. Conditions are prime for building a sourdough starter from scratch. And wouldn't it be fun to do together? I knew you'd think so! I've created a 7-day Sourdough Starter from Scratch Challenge. If you join, it will start tomorrow, and it will require no more than 1-2 minutes of work a day for the next 7 days. Every morning for the next week, you will receive an email with a 1-minute video showing you what to do. Next Friday, I will hold Sourdough Starter Office Hours via Zoom (details to follow) to help with any issues. Also: this will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use. Sound fun? If you join, by this time next week, you'll have a happy, bubbly starter you can put to work right away. Click the button below to join the challenge.
Review of the Week
Simple Sourdough Bread, Step by Step "Not making this up: I’ve been baking with sourdough since 1979. This, by far, is the best recipe for sourdough bread I have come across for consistent high oven spring results. It is simple and produces great crunchy loaves time after time." — Marty Brown More Recipes to Make Right Now
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Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello. I hope you all had a wonderful holiday weekend. We are back from Vermont, and I am missing sitting on my cousin's screened-in porch admiring the view. This week I worked on a rosemary-olive sourdough recipe (using this recipe as a base), and while it was a little heavy, it was very tasty. More on this soon: I also put together a little Mother's Day gift guide. A few things I’m excited about include the season’s latest cookbooks as well as this bright blue tortilla press (so...
Friends, hello from Vermont, where green mountains and dogs abound! We arrived at my cousin's house yesterday evening with dinner in tow for 20 people: four baked pastas (assembled but not baked), large-batch Caesar dressing with many bags of Romaine, focaccia, and two almond tortes, which my sister, who does not like to cook or bake, whipped up yesterday morning. We baked the pastas upon arrival, assembled the salad while the pasta baked, and warmed the focaccia while the pasta rested. It...
Friends, good morning. As I type, snow is falling, the third time this week, and while I should not at all be surprised having lived in Upstate New York for a decade now, it's still, well, I don't know: disappointing? What is not disappointing is discovering that my favorite baked steel cut oatmeal can be made eggless (pictured above). As most of you know, I don't avoid eggs, but I often receive questions about replacing them in recipes, historically for allergy reasons but more recently for...