Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
It's about that time of year ...
|
... to serve polenta under everything π (And to never leave the house without your fleece-lined leggings!) Friends, it's cold out there. Last Sunday, I made a pot of this simple black bean soup with those slow cooker black beans I mentioned in last week's newsletter, and it was so nice to have on hand for the first half of this week when I couldn't fill my body with enough hot foods and liquids to keep warm.
When we finished the soup, I turned to Paula Wolfert's oven-baked polenta. Many of you already know of this polenta's genius, but if you are unfamiliar, let's review: Unlike stovetop polenta, which requires constant monitoring and stirring, oven-baked polenta is completely hands off: simply combine all of the ingredients in a pot, transfer it to the oven, and one hour later it's done. Here's how you make it: Gather your ingredients: 1 cup cornmeal, 5 cups water, 1 cup milk, 1 tablespoon butter, and 1 teaspoon salt. Add all of the ingredients to a large pot and stir to combine β the mixture will not look emulsified. Transfer the pot uncovered to a 350ΒΊF oven for 40 minutes. Give it a stir; then return to the oven for another 20 minutes or so. That's it! Top with anything your heart desires. Find a few ideas below. Get the recipe here:
PS: Truly: I haven't left the house without wearing fleece-lined leggings in weeks, and I've never been happier (in January). PPS: For this recipe, you need one cup of cornmeal, which can be labeled in various ways: corn grits, polenta, or cornmeal. This Bob's Red Mill Brand can be found in most grocery stores, and I like its coarse texture. What to Serve With PolentaβBrothy Chickpeas with Escaroleβ βSlow Cooker Gigante (or other white) Beansβ βPerfectly Poached Eggsβ βRoasted Mushrooms with Garlic and Thymeβ βOne-Pot Sherry Vinegar Chickenβ βMarcella Hazan's Stewy White Beansβ β β 100% Stone-Milled Flour Pizza Dough Recipe
In Friday's pizza newsletter, I wrote about Cairnspring Mills flour and shared a recipe for a Neapolitanish pizza dough recipe made with 100% stone-milled flour. Get the recipe and watch the video here:
Popular Right NowYou Are Loving These 3 Recipes...
PS: ALL the popular recipes right here β Popular Recipesβ Review of the Week
βHomemade Rye Breadβ βοΈβοΈβοΈβοΈβοΈ "I have never made a loaf of bread that was so easy! Not to mention delicious! Thank you! I followed all the recommendations you made. I made NO changes. Have made several times and it only tastes better each time.." β Alice Hayes Thank YouThank you to all who have ordered Pizza Night.
5 Free Resources Available to You
PS: All previous editions of this newsletter can be found here. β |
Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! A week ago, I shared this sandwich bread recipe, and the most frequently asked question I've received since is: Could I make the loaf using whole wheat flour? I respond as I always do: Yes, you can, but keep in mind two things: 1.) the more whole wheat flour you use, the less lofty your loaf will be. 2.) Depending on the flour you are using, your bread might not necessarily be more nutritious. Why? It has to do with the milling. Most commercial flour on the market is made from...
Friends, hello. Last week I mentioned I had been working on a soft sandwich bread recipe and hoped to be able to share it soon... here it is! It's a no-knead, 6-ingredient recipe that takes about 5 minutes to stir together. Thanks especially to my oldest daughter, who brings a turkey sandwich to school for lunch nearly every day and who has no reservations sharing her opinions, the recipe has gone through many iterations these past few months. It started with the basic bread ingredients:...
Friends, hello. I was hoping to have something more exciting to share with you this weekend, namely a recipe for a very simple soft sandwich bread, which I've been making in various ways β sometimes with honey, sometimes with olive oil, sometimes with more or less water and different flours, etc. β since this past summer. The recipe is almost there... ... and I will share it as soon as it is. I have a simple sourdough sandwich bread recipe on the blog, and I've long wanted to include a...