Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
{New} Perfectly Moist and Sweet Cornbread π½π Plus My Favorite Scones, Egg Bakes, & Other Mother's Day Treats
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Friends, good morning! As noted last week, I have been working on a cornbread recipe. A while ago, one of you sent me the New York Times Rich and Buttery Corn Muffin recipe, which I made and loved, but which needed a little tweaking for the bread format. I wanted more corn flavor, and I wanted the bread to be a little less rich, so I experimented with replacing the sour cream with buttermilk, reducing the melted butter and sugar, and using less flour. In the end, we all loved the sour cream version more, which was shocking to me as I love all things buttermilk. I've shared the full list of changes I've made to the original muffin recipe here, but in sum this variation calls for a little less flour, sugar, and melted butter, the addition of olive oil, and a teensy bit more salt. My family has been loving this cornbread, and I hope you all give it a go soon. Itβs quick to assemble, bakes in 20 minutes, and reheats well on subsequent days, so donβt be afraid to make it ahead of time. Below I've shared a few of my favorite sweet treats should you be baking for a mother figure in your life this weekend. Have a great weekend, Friends!
PS: We broke out the pizza oven last night for the first time since the fall, and it was a blast. This is the Neapolitan-ish pizza dough recipe from Pizza Night ππ₯ Review of the Week
ββοΈβοΈβοΈβοΈβοΈβ βOne-Bowl Lemon-Blueberry Quickbreadβ "This was absolutely delicious! Even better the next day! I followed the recipe exactly! Thank you for sharing!!" β Terry PS: I love this recipe and I love its assembly, which is a one-bowl job and calls for a clever mixing method to ensure you have blueberries bursting in every bite. Thanks to both olive oil and yogurt, it is exceptionally moist and stays so for days. Finally, rubbing the lemon zest into the sugar makes the citrus flavor really shine! Hope you make it soon :) 7 Recipes to Make Right NowIf you are looking for something sweet to make for a mother figure in your life, here are a few ideas: For the blueberry lover: Lemon-Blueberry Sconesβ As much as I love blueberries, these lemon-currant scones are my favorite: For the chocolate lover in your life: Double Chocolate Espresso Cookies (these are heaven) or...
... brownies. I made these last weekend and forgot how much I love them: Rich, Fudgy Brownies β
For the crisp lover in your life: Lemon-Blueberry Crisp or ...
... for the rhubarb lover: Strawberry-Rhubarb Crispβ
Can't go wrong with a Mixed Berry Galette (with foolproof tart dough!) Popular Right NowYou Are Loving These 3 Recipes...
Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πππππ₯π₯
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Hi, Friends. This past Wednesday, I had dinner in NYC with my dear friend Lisa. We went to Danny's in the Flatiron, a restaurant I had never heard of but one I had no doubt would be good. Having spent over 20 years in the city, Lisa knows all the good spots and is never on fewer than half a dozen Resy waitlists, ready to pounce should something desirable opens up. Every time I leave NYC after a meal with Lisa, I find myself dreaming about something: the salad at Via Carota, the lasagna at I...
Hi, Friends. Last Sunday morning, I rose early to make cookies for my daughter's soccer team, her request for her 13th birthday. Feeling slightly pressed for time, I wondered if in place of softening and beating the butter in my stand mixer I could melt the butter instead β I do this for the one-bowl chocolate chip cookie recipe I included in Pizza Night, a recipe that has become a go-to for its ease and speed. I gave it a go, and Friends, it worked. The cookies look slightly different β a...
Good morning, Friends. Last night, my parents came up to celebrate my almost-13-year-old's birthday. I kept the menu very simple: roasted cod, bread, and broiled broccoli, a not-new discovery but one I've been making on repeat since discovering my children love it. Last night, it was similarly well received, and of the three pounds I cooked, not a single spear remained. Here's how you make it: Toss chopped broccoli with olive oil and season with salt on a sheet pan. (For 1.5 lbs. of broccoli,...