Friends, it's here! The season of cinnamon buns and snow scones, egg bakes and breakfast cake, shortbread and rum balls, ham and mustard sauce, glogg and tangerine spritzes. My ham is currently thawing in the fridge, and early next week, I'll make my grandmother's mustard sauce, the condiment that steals the show every year. On Tuesday, I'll make an almond torte or orange and olive oil cake both of which keep well for days and are loved by all. I've included all of my favorite Christmas Eve, Morning, and Dinner recipes here: Christmas Menu 2024. I hope all of your holiday planning is going well. Also! Some of you have had trouble with the chocolate layers swirling together in the peppermint bark recipe I posted recently, so I've made a video to help clarify some of the steps. This is the recipe I have made most this year for gifts for its ease, festiveness, and deliciousness, and I so want it to work for people β I hope the video helpsπ€π€π€
PS: 25+ Christmas Cookiesβ Christmas Menu 2024βSimple Baked Ham with Brown Sugar Glazeβ βMy Grandmother's Mustard Sauceβ βBalthazar's Mussels β A Christmas Eve tradition with these ... β... oven fries. β For Christmas morning: Overnight (or not) Brioche Cinnamon Rolls or... βCranberry-Orange Buttermilk Breakfast Cakeβ βFavorite Egg Bakeβ For every holiday dinner: Alice Waters's Potato Gratin or... ... Hasselback Potato Gratinβ 4 Easy Bread RecipesβNo-Knead Buttermilk Pull-Apart Rollsβ βNo-Knead Dinner Rolls (baked in a muffin pan, no shaping required!) βLofty Popovers (if you can make pancake batter, you can make these!) Focaccia (overnight, refrigerator or sourdough) β And for dessert:βTiramisuβ βOrange and Olive Oil Cakeβ βChez Panisse Almond Torteβ βLemon-Ricotta Cheesecakeβ βOrange-Ricotta Pound Cakeβ βClassic Cream Cheese Cutoutsβ PS: A festive, easy drink: Tangerine Spritzβ In Case You Missed ItβZoe Francois' Exceptional Double Chocolate Crinklesβ β3-Ingredient Sugared Cranberries... ... for all of your entertaining needs: βGift Guide 2024β Stromboli Every Saturday?In Friday's pizza newsletter, I reminisce about the party breads of my youth and share a recipe for pepperoni stromboli. Get it here:
Thank YouThank you to all who have ordered Pizza Night.
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PS: All previous editions of this newsletter can be found here. |
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
When I read in Zoe Francoisβ latest book, Zoe Bakes Cookies, that the trick to making crinkle cookies is to double dip the dough balls, once in granulated sugar and then in confectionersβ sugar, I was intrigued. I had made crinkle cookies in the past, but never with great success, never with dramatic cracks running across the surfaces, never with the texture I had desired. In the intro to the recipe, Zoe describes these crinkles as both βfudgy and crunchy at the same time,β which sounded...
Hello Friends, A few weeks ago, a woman commented on this chewy chocolate sugar cookie recipe saying she loved all things peppermint and was planning on rolling the unbaked cookies in βpeppermint dust.β I had never heard of peppermint dust but quickly learned from an online search it is simply candy canes that have been pulverized into βdust.β I loved the sound of this because I, too, love all things peppermint but Iβve never loved candy canes. A few days later, the woman wrote back saying:...
Hello Friends, About this time last year, I demoed how to make cheese sticks and candied pepitas at the Vischer Ferry General Store. It was "Charcuterie Night," and during the class, with our freshly made cheese sticks and pepitas, we assembled a small charcuterie board together. This was just after Thanksgiving and visions of the holiday were still on my mind, namely a stunning photo of a pumpkin pie, which had been garnished with sugared cranberries. Arranged sparingly but artfully over the...