Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
The Loftiest Loaf ππ
|
Friends, hi, how are you? Thank you for your kind notes after last week's letter. On Sunday, I drove 9 hours from Pittsburgh back to Ella's school. We spent the night in a hotel, and in the morning we parted again. No tears! Progress. In the spirit of goodbyes and first days of school, a few of you sent me this WSJ editorial. It's beautifully written and made me weep. Can't recommend it enough π€£ This week, I baked this sourdough sandwich bread using the same technique several of you have recommended to me in recent months: covered with another loaf pan (photo above) for 30 minutes, then uncovered for 15 minutes or until evenly golden brown. I have never covered any of my loaf-pan breads while baking, and I have never been dissatisfied with how they bake, but I gave it a go anyway and ... ... was so pleased with its loftiness! The extra steaminess created by the lid must allow for greater expansion. Such a great tip π I haven't tried it with this non-sourdough sandwich bread recipe, but I imagine it will work, and I will update the recipe once I try. Anyway, Friends, this week we got back to it: I made tacos for the first time since in months, Aunt Rene's chicken, and this pasta bake. I miss summer, but routine is nice, too. I've shared a few back-to-school staple recipes, both for mornings and evenings, below. I hope you all are well.
PS: If you need a garlic- and onion-free tomato sauce for allergy reasons, I can't recommend this one enough: 5 ingredients, astonishingly simple, so very tasty. I used it in this pasta bake this week:
Review of the Week
βοΈβοΈβοΈβοΈβοΈ βHolly's Challahβ "Incredible challah. Iβve been making challah for 20 years, and this has now replaced my favorite recipe." β Elke PS: If you need help shaping a round challah:
Back To School StaplesβSimple Soft Sandwich Breadβ
βLarge Clump Granolaβ βHomemade Muesliβ
βOne-Pot Baked Zitiβ β3-Ingredient Chicken Cutletsβ
βHoney-Soy Chickenβ
βOne-Pot Curried Chickpeasβ
Farm Share Friends:
... it's here! The season of ALL the greens, herbs, radishes, and more. While I am no longer updating The Farm Share Newsletter, these posts from previous years may be helpful:
Popular Right Now
You Are Loving These 3 Recipes ...
Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πππππ₯π₯
5 Free Resources Available to You
PS: All previous editions of this newsletter are available here. |
Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Hi Friends, Remember that cheater's croissant dough recipe we made in early summer? This week I used the dough to make morning buns, following the recipe from Tartine: Revised Edition, and while they didn't immediately transport me back to my favorite cafe, they turned out very well, and the children were very, very happy. The buns reheated well on multiple mornings, and with every reheat, the kitchen filled with the smell of cinnamon and orange zest. Heaven! I'm hoping to post the recipe...
Friends, hello! A few weeks ago, after I shared my struggles with this cornmeal galette dough recipe, a few of you, incredibly, made it anyway and shared your experience in the comments and via email. Inspired by your positive notes, I revisited the recipe, and after a few trials, I found the solution ultimately to be simple: decrease the cornmeal and mix the dough slightly more aggressively. I made a video, which I think is the best teacher for these sorts of recipes, and I updated the post:...
Oh Friends, where to begin? On Monday, we dropped our oldest, Ella, off at boarding school. Even though I knew I would be picking her up two days later for a hockey tournament, those two days felt interminable. For the past 6 months, as the prospect of her leaving became more real, I've often found myself thinking, "It's going to be great!" And I truly believe this. But I bumped into a friend at our little co-op on Tuesday, and she asked me how I was, and I said: "Great! Everything is great."...