Your Focaccia (Sweet and Savory) Baking Schedule + My Grandmother's Mustard Sauce, Lofty Popovers, Tiramisu & More


Friends, hello!

This week I found myself baking for all the various things — cookie exchanges, secret Santa events, teachers' and coaches' gifts. Of all the things I baked — shortbread, peppermint bark, cream cheese cutouts, and peasant bread — I found the peasant bread to be the easiest/least demanding of all, and found myself thinking: next year, it will be peasant bread for all!

Friends, if you've found yourself in a baking/gifting marathon this week, I hope it's gone smoothly, and I hope it's nearly over. This weekend, I'm making my shopping list and drafting a very rough timeline, which mostly concerns focaccia, both for Christmas morning and dinner. Here's what I'm thinking:

Monday, December 22nd: Mix two batches of focaccia dough and stash them in the fridge.

Wednesday, December 24th: Remove one batch, and proceed with the cinnamon-sugar focaccia recipe through step 8, then return it to the fridge until the following morning.

Thursday, December 25th: Remove the cinnamon-sugar focaccia pan from the fridge one hour before baking it. Later in the day, remove the other batch of focaccia dough, 4 hours before baking it.

Friends, I truly cannot believe that Christmas is next week and that another year has nearly passed. I hope all of your preparations are going well, and I'm wishing you all the happiest holiday season! Talk soon 👋

PS: Does this sight ever get old?


Christmas Menu 2025

Last week I shared my favorite Christmas recipes, all of which you can find here, and below you will find a few highlights, including these brioche cinnamon rolls, which will make an appearance on Christmas Eve morning this year.

Simple Baked Ham with Brown Sugar Glaze

My Grandmother's Mustard Sauce

Balthazar's Mussels — A Christmas Eve tradition with these ...

... oven fries.

For Christmas morning: Overnight (or not) Brioche Cinnamon Rolls or...

Cranberry-Orange Buttermilk Breakfast Cake

Favorite Egg Bake

For every holiday dinner: Alice Waters's Potato Gratin or...

... Hasselback Potato Gratin

4 Easy Bread Recipes

No-Knead Buttermilk Pull-Apart Rolls

No-Knead Dinner Rolls (baked in a muffin pan, no shaping required!)

Lofty Popovers (if you can make pancake batter, you can make these!)

Focaccia (overnight, refrigerator or sourdough)

And for dessert:

Tiramisu

Orange and Olive Oil Cake

Chez Panisse Almond Torte

Lemon-Ricotta Cheesecake

Orange-Ricotta Pound Cake


PS: A festive, easy drink: Tangerine Spritz


In Case You Missed It

Holiday Gift Guide 2025

Favorite Christmas Cookies

25 Christmas Cookies


Popular Right Now

You Are Loving These 3 Recipes...

PS: ALL the popular recipes right here → Popular Recipes


Thank You

Thank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗


5 Free Resources Available to You

PS: All previous editions of this newsletter can be found here.

Hi. I'm Ali.

Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.

Read more from Hi. I'm Ali.

Friends, hello. This week, I spent a few days in Philadelphia for a pizza class I was teaching at The Bread Room, the recently opened bakery by Ellen Yin, the owner of Fork, where I worked many years ago. During class, we made the Neapolitan-style pizza dough from Pizza Night and topped it with four different topping combinations: 3 from Pizza Night and one with crème fraîche and persimmons, which I will write more about soon. It was a blast to be back in the city, highlights including the...

Friends, hello. As you read this, I am heading back north with my family for an early hockey game, of course. We had a wonderful few days with my sister's family, most of which included lounging and drinking coffee, with the downtime broken by brisk walks and cooking for the many little hungry mouths. Last night, my sister served chili (basically this recipe with a bag of frozen corn added) aside peasant bread, and it was everything I was craving — warm, hearty, beany, and loaded with...

Hi Friends, As noted over the weekend, tomorrow morning I'll be heading to my sister's, and in additon to the dog, a hockey bag, 6 humans, and many suitcases, the car will be transporting a bowl of rising dough, for focaccia of course, and a tub of ricotta to make the above-pictured whipped ricotta, which gets drizzled with both honey and olive oil, as well as crushed pistachios. It's exceptional. Later that evening, we'll sip on David Lebovitz’s tangerine spritzes while making resolutions in...