Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Your New Favorite Zucchini Recipe {Thin, Crisp, Irresistible π―)
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Good Morning, Friends. A few weeks ago, after I shared here that I had made zucchini Scarpaccia and was dissatisfied with its texture, my friend Caroline texted me: "I'm obsessed with Scarpaccia. Such a good use of all the zucchini. I make a double batch every weekend and snack on it all week. One of my favorite summer recipes." She sent me a photo... ... and a link to the recipe she uses, noting her changes: she omits the breadcrumbs, uses a sheetpan (as opposed to a 9x13), and bakes it for twice as long. It sounded promising, so I gave it a go and was so, so happy with the result: it emerged from the oven crisp at the edges but soft and creamy inside. I have since made it multiple times, and every time, I have had a hard time refraining from eating the entire pan alone. Friends, if I know anything, it's that you're going to love this one. Please let me know when you polish off 2 pounds of zucchini. Alone. In one sitting. Never will I be so proud.
PS: Happy summer! Please don't make it end. Review of the WeekβοΈβοΈβοΈβοΈβοΈ βRoasted Ratatouille=The Best Ratatouilleβ "Best ratatouille recipe ever. Doubled the recipe, so good with the pasta, bringing the rest for a side on a gathering this weekend. Thank you. Will make it many more times." β Pam 10 More Zucchini Recipes to Make Right NowβContest-Winning Zucchini Bread π₯
βZucchini Tortillas (4-Ingredients, Gluten-Free, Baked)
βRaw Summer Squash Salad (Trust me on this one: salted, slightly softened raw squash, dressed simply with olive oil and fresh lemon juice is irresistible.)
βSummer Squash Spaghetti: A old favorite from Michael Chiarello's Tra Vigne cookbook.
βZucchini Frittersβ
βZucchini Involtini (A family favorite!)
βSautΓ©ed Summer Squash with Mint, Basil & Pine Nutsβ
βZucchini Parmesan (Great for a crowd!) βQuick Zucchini SautΓ© (I discovered this a few summers ago and fell in love.)
βOven-Baked Zucchini Fries from Bread Toast Crumbs:
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Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πππππ₯π₯
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, good morning. It's shaping up to be a beautiful sunny Saturday, and I am so looking forward to it. βοΈ Let's get down to business. This week, the morning bun experiments continued, but before I post the recipe, I need to make one more batch, mostly to figure out how to actually make the buns so they emerge in the morning. I don't think it will be hard, but right now, they may as well be called evening buns. This week, I also finally updated this simple sourdough bread recipe, which...
Friends, good morning from Long Island (again!) βοΈ I hope you all had a week as glorious weather-wise as we did here in Upstate New Yorkβbright blue skies every day, crisp mornings, warm, sunny afternoons, the most perfect walking weather... I'm dreading the season's end. This week, I made progress on both the morning buns (above) and the chocolate croissants (below) using this cheater's croissant dough recipe. The overall feedback from the family on the chocolate croissants? Too much...
Friends, hello. This week, I had so hoped to make progress on the Tartine morning buns I shared last week, but I got distracted. Shortly after sending the email, one of you asked if the cheater's croissant dough could be used to make Christmas Star Bread, and shortly after that, the chocolate I ordered to make chocolate croissants arrived. So I made a double batch of dough... But that's as far as I got. The experiments will continue this week. The real distraction this week was last night's...