Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Buttermilk Blueberry Breakfast Cake, Potato-Egg Tacos, Breakfast Casserole & More
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Friends, good morning from Vermont ☀️☀️☀️ I am here for a mini family reunion, our Greek Easter postponed from April, when nobody's schedules would align. Yesterday, my cousin made spanakopita, we grilled lamb chops, and the kids dyed eggs for the Tsougrisma, the post-dinner egg-cracking game. My cousin's husband Ian — yes Ian!* — won and has been granted good luck and prosperity for the year. I've been watching World Cup games all day long and hanging with Homer: This week, I had planned to share an updated version of a very old recipe on the blog: Nigella Lawson's Cheater's Danish Pastry/Croissant Dough. I used the recipe recently to make croissants, and I had forgotten how easy the dough comes together and what beautiful results it yields: More soon! Below, I've shared a few ideas should you be cooking for Father's Day. I hope you've all had a wonderful weekend, and I am wishing all the dads out there a Happy Father's Day 👋 *We are My Big Fat Greek Wedding. Review of the Week
⭐️⭐️⭐️⭐️⭐️ "This is DELICIOUS! Made it with the tzatziki, also amazing. I love the assembly ahead of time for both parts, so dinner is easy to deal with." — Jess PS: Here's the Tzatziki recipe:
7 Ideas For Father's DayButtermilk Blueberry Breakfast Cake
Crispy Potato Egg and Cheese Taco
Soft and Chewy Chocolate Chip Cookies
Farm Share Friends:
... it's here! The season of ALL the greens, herbs, radishes, and more. While I am no longer updating The Farm Share Newsletter, these posts from previous years may be helpful for your early shares of the season: Popular Right Now
You Are Loving These 3 Recipes ... Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! What a week it has been. On Wednesday, I happened to be in NYC, the night of the last Knicks playoff game. I was having dinner with a friend, and as we left the restaurant, the hostess looked dejected, sharing that the Knicks were "down like 30 points." I walked to my hotel and went to bed. I awoke to see the news and felt supremely disappointed in that decision. Last night, in an abundance of caution, I stayed up till the final whistle of the USMNT's game (!!!) despite being...
Hi, Friends. Earlier this week, I went to my little wine store to buy vodka for tomato sauce. The recipe I use calls for white wine or vodka, but I almost always use vodka to avoid opening a bottle of wine for the half cup I need. As I scanned the shelves, I noted this to my friend Julie, who works at the shop, and she quickly directed me to their selection of mini wines. It has never occurred to me to buy mini bottles of wine for any purpose, and I found the suggestion brilliant. What's...
Hi, Friends. This past Wednesday, I had dinner in NYC with my dear friend Lisa. We went to Danny's in the Flatiron, a restaurant I had never heard of but one I had no doubt would be good. Having spent over 20 years in the city, Lisa knows all the good spots and is never on fewer than half a dozen Resy waitlists, ready to pounce should something desirable opens up. Every time I leave NYC after a meal with Lisa, I find myself dreaming about something: the salad at Via Carota, the lasagna at I...