Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Chickpea & Escarole Soup, Jim Lahey's No-Knead Bread, Blistered Green Beans & More Recipes to Make This Week
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Friends, hello. As you read this, I am heading back north with my family for an early hockey game, of course. We had a wonderful few days with my sister's family, most of which included lounging and drinking coffee, with the downtime broken by brisk walks and cooking for the many little hungry mouths. Last night, my sister served chili (basically this recipe with a bag of frozen corn added) aside peasant bread, and it was everything I was craving — warm, hearty, beany, and loaded with vegetables. I plan on making a big pot of something as soon as I get home, maybe the above-pictured chickpeas with escarole or this simple black bean soup or this pantry tomato soup, which my children love. Find a few more of my favorite soup recipes below. I hope you all had a wonderful holiday season. Stay cozy, Friends 👋 ❄️🍜
Review of the Week
"I made these to accompany a French onion pot roast. These green beans were spectacular! I didn’t have red pepper flakes, so I subbed Aleppo pepper – divine!" — Amy 8 More Recipes to Make This WeekJim Lahey's No-Knead Bread: It's soup season, and how nice is it to have crusty bread on hand to dip and swipe or turn into croutons to shower over bowls of creamy, beany, brothy soups?
Speaking of soup, here are a few favorites: Silky Smooth Roasted Butternut Squash and Garlic Soup:
Vermont Cheddar Cheese & Beer Soup
Broccoli & Cheddar Cheese Soup
Favorite Cabbage Soup, Updated:
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PS: ALL the popular recipes right here → Popular Recipes Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Hi Friends, As noted over the weekend, tomorrow morning I'll be heading to my sister's, and in additon to the dog, a hockey bag, 6 humans, and many suitcases, the car will be transporting a bowl of rising dough, for focaccia of course, and a tub of ricotta to make the above-pictured whipped ricotta, which gets drizzled with both honey and olive oil, as well as crushed pistachios. It's exceptional. Later that evening, we'll sip on David Lebovitz’s tangerine spritzes while making resolutions in...
Friends, hello. I hope you all had a wonderful holiday, filled with delicious meals, lots of family time, cozy fires, snowy skies, and maybe a nap or two. If you're gearing up for a New Year's Eve gathering, I hope you feel rested... I'll be spending it in sweatpants on my sister's couch, and I am so looking forward to it. Yesterday, the day after Christmas, I made turkey tetrazzini with leftover braised* turkey leg meat. A few weeks ago, just after Thanksgiving, I shared the tetrazzini...
Hi Friends, I didn't think I'd pop in here till after Christmas, but as I began drafting my shopping list, I found myself thinking about Christmas morning and how, in addition to having something sweet on the table, it is so nice to have something savory, like this, this, or these. Also, I can't tell you the number of times Christmas morning has rolled around, and I have opened the fridge to find zero eggs. Stewart's to the rescue! Below you'll find 10 favorite holiday brunch ideas, both...