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Friends, hello! Next year, woven into my countdown-to-Thanksgiving timeline, I am going to include holiday shopping deadlines. Every year, I obsess about Thanksgiving and being organized, and then as soon as it passes, I feel panicky because I have not purchased a single gift. Alas. I do always keep a little tally of things I've loved over the year, and I've compiled them all here: Holiday Gift Guide 2025. This year's guide includes delicious flour that works beautifully with the peasant bread (see below), a cast iron skillet cleaning combo, a cooking class (with me!), cookbooks, slippers, delicious Dubai chocolate, olive oil, and more. If you have any items you are excited about gifting this year, please share them in the comments โ I love hearing them! Happy Shopping, Friends ๐
โPeasant bread made with Petra 0103 flour:
Review of the Week
โEasy, Festive (and Boozy) Rum Ballsโ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ "My go-to recipe every Christmas! I use gluten-free vanilla wafers since Iโm gluten intolerant, and you need almost 2 boxes. I measure in grams. These are the BEST!!!! My favorite holiday treat." โ Denise 12 More Favorite Holiday CookiesFriends, it's time! Time to start baking for all of your loved ones. I've included 12 of my favorite holiday cookie recipes below, but if you're looking for even more ideas, find 25 more here. โLemon-Almond Snowball Cookiesโ โUgly Delicious (Perfect) Gingerbread Cookie Barsโ
โSoft and Chewy Molasses Crinklesโ โโClassic Cream Cheese Cutoutsโ โSimple Classic Shortbreadโโ
โChewy Chocolate Cookiesโ โSoft and Chewy Gingersnapsโ โPeppermint-Dusted Peppermint Barkโ
โBrown Sugar Cookiesโ โMilk or Dark Chocolate Toffeeโโ โVanilla Bean Sablesโ โBoozy Chocolate Trufflesโ
PS: Three Favorite Cakes for the Holidays
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PS: ALL the popular recipes right here โ Popular Recipesโ Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! ๐๐๐๐๐ฅ๐ฅ
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โ PS: All previous editions of this newsletter can be found here. |
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello. Yesterday I found myself in the checkout line at our little co-op behind an old man, moving slowly and sweetly grumbling about not wanting to pay for a paper bag for his groceries. And then, when the cashier, Linda, told him he was short a few cents, he sighed and, looking defeated, pulled out his wallet and handed over a larger bill. After giving him his change, Linda began helping him load his bags into his cart, saying assuringly, "Take your time, there is no rush, you're...
Friends, hello. This week, I spent a few days in Philadelphia for a pizza class I was teaching at The Bread Room, the recently opened bakery by Ellen Yin, the owner of Fork, where I worked many years ago. During class, we made the Neapolitan-style pizza dough from Pizza Night and topped it with four different topping combinations: 3 from Pizza Night and one with crรจme fraรฎche and persimmons, which I will write more about soon. It was a blast to be back in the city, highlights including the...
Friends, hello. As you read this, I am heading back north with my family for an early hockey game, of course. We had a wonderful few days with my sister's family, most of which included lounging and drinking coffee, with the downtime broken by brisk walks and cooking for the many little hungry mouths. Last night, my sister served chili (basically this recipe with a bag of frozen corn added) aside peasant bread, and it was everything I was craving โ warm, hearty, beany, and loaded with...