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Friends, hello! You know I love a gift guide, mostly because it's a fun way to share things I've been loving lately. This week, I put together a few ideas for the mother figures in your lives. Things Iβm excited about include the seasonβs latest cookbooks, a sponge I can't imagine living without, a perfect white tee shirt, cloth napkins that launder beautifully, and meal kits that make prepping dinner fun π. As always, I love hearing your ideas, too, so please share in the comments.
Sourdough Starter Challenge 2.0As noted last week, I recently revisited and updated my Sourdough Starter from Scratch email challenge, and it is now live. Just like last year, if you sign up, you'll receive one email a day for 7 days, and I'll hold a few Zoom office hours after the challenge ends. Note: This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use. Sound fun? If you join, by this time next week, you'll have a happy, bubbly starter you can put to work right away. Click the button below to join the challenge.
Review of the Week
ββοΈβοΈβοΈβοΈβοΈβ βLemon-Blueberry Muffinsβ "Soft, moist, and brimming with blueberries with fresh and aromatic lemon notes. Yes, the sugar dusting, (I used organic crystals for their color and texture), is definitely a big plus. I also used jumbo tulip muffin liners to keep things neat. Wish I could include a picture." β Greg 7 Recipes to Make Right NowβHomemade Brioche Bunsβ
βChickpea and Tomato Saladβ βRaw Summer Squash Salad β βThin and Crispy Chicken Cutletsβ
βPasta Carbonara with Leeks & Lemonβ
βSourdough Discard Wafflesβ
βButtermilk Blueberry Breakfast Cakeβ
Popular Right Now
You Are Loving These 3 Recipes...
Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πππππ₯π₯
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Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! Last week, I had mentioned I was in the process of updating a very old recipe on the blog: Nigella Lawson's Cheater's Danish Pastry/Croissant Dough. When I first discovered it, I found it revolutionary because it did not require the laborious lamination process used to make traditional croissants, yet it produced a pastry with that characteristic rich-but-light, exceptionally flaky texture. Unlike traditional recipes, this one calls for cold butter, and the dough comes...
Friends, good morning from Vermont βοΈβοΈβοΈ I am here for a mini family reunion, our Greek Easter postponed from April, when nobody's schedules would align. Yesterday, my cousin made spanakopita, we grilled lamb chops, and the kids dyed eggs for the Tsougrisma, the post-dinner egg-cracking game. My cousin's husband Ian β yes Ian!* β won and has been granted good luck and prosperity for the year. I've been watching World Cup games all day long and hanging with Homer: This week, I had planned to...
Friends, hello! What a week it has been. On Wednesday, I happened to be in NYC, the night of the last Knicks playoff game. I was having dinner with a friend, and as we left the restaurant, the hostess looked dejected, sharing that the Knicks were "down like 30 points." I walked to my hotel and went to bed. I awoke to see the news and felt supremely disappointed in that decision. Last night, in an abundance of caution, I stayed up till the final whistle of the USMNT's game (!!!) despite being...