|
Friends, hello! You know I love a gift guide, mostly because it's a fun way to share things I've been loving lately. This week, I put together a few ideas for the mother figures in your lives. Things Iβm excited about include the seasonβs latest cookbooks, a sponge I can't imagine living without, a perfect white tee shirt, cloth napkins that launder beautifully, and meal kits that make prepping dinner fun π. As always, I love hearing your ideas, too, so please share in the comments.
Sourdough Starter Challenge 2.0As noted last week, I recently revisited and updated my Sourdough Starter from Scratch email challenge, and it is now live. Just like last year, if you sign up, you'll receive one email a day for 7 days, and I'll hold a few Zoom office hours after the challenge ends. Note: This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use. Sound fun? If you join, by this time next week, you'll have a happy, bubbly starter you can put to work right away. Click the button below to join the challenge.
Review of the Week
ββοΈβοΈβοΈβοΈβοΈβ βLemon-Blueberry Muffinsβ "Soft, moist, and brimming with blueberries with fresh and aromatic lemon notes. Yes, the sugar dusting, (I used organic crystals for their color and texture), is definitely a big plus. I also used jumbo tulip muffin liners to keep things neat. Wish I could include a picture." β Greg 7 Recipes to Make Right NowβHomemade Brioche Bunsβ
βChickpea and Tomato Saladβ βRaw Summer Squash Salad β βThin and Crispy Chicken Cutletsβ
βPasta Carbonara with Leeks & Lemonβ
βSourdough Discard Wafflesβ
βButtermilk Blueberry Breakfast Cakeβ
Popular Right Now
You Are Loving These 3 Recipes...
Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πππππ₯π₯
5 Free Resources Available to You
PS: All previous editions of this newsletter are available here. |
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello. I spent last weekend in Boston with my son, Graham. On Saturday night, we decided to try the restaurant next door to our hotel. It looked busy, a promising sign, and to our luck, the hostess had a table for two for immediate seating. Sizing us up, she grabbed a hardcover menu for me and a paper menu with crayons for Graham. Graham is 14 and very short, and this is not the first time a server has mistaken him for a much younger child. Upon seeing the crayons, Graham politely...
Friends, hello from Boston via Florida, where we spent the past 5 days. Having only plunged in Upstate New York lakes for the past 13 years, it was glorious to wade into water and not have a near heart attack. I walked on the beach every morning and didn't put on sneakers from the moment I kicked them off last Sunday evening till the moment I slipped them on yesterday afternoon. We ate lots of fish, walked to town for ice cream every night, and spent our evenings lounging on the couch. It was...
Hi Friends, If you are in the midst of planning or cooking a holiday dinner, please save this email for next week. If you are not, may I suggest you make one more recipe before you decide the season for roasting vegetables has passed? It's for this cabbage parm recipe, and it comes from Hetty Lui McKinnon via the New York Times. I had read about it a few weeks ago in the What's On Your Plate newsletter, but hadn't had a chance to give it a go until yesterday afternoon, when I discovered I had...