Hi Friends, Last week, in this salsa post, I shared a photo of three-ingredient grilled chicken tacos and promised to share "the recipe" soon. I've hesitated to share it sooner because it's hardly a recipe — it's taco seasoning + olive oil — and the last time I shared a recipe calling for taco seasoning, I received a comment from a woman who said, among other things, that my blog was "no longer relevant" to her. Simplified in a factory, she wrote, thanks but no thanks. Pointing to the "high salt" and "garlic powder (yucky)", this woman suggested: "Why not make a batch of taco spice ahead—ground ancho peppers, cumin, oregano, salt, a little smoked paprika—store in a jar and no time required on taco night?" I love this idea in theory and hope one day to be a person who makes large batches of spice blends ahead of time, but until then I am going to continue to reach for my favorite little seasoning packets. And besides: not all packets of taco seasoning are created equally! I recently inspected the ingredient list of my favorite one, and the most offensive ingredients were organic cornstarch and organic rice concentrate, both of which appeared toward the end of the list. Also and more important: I'm not sure I could create a spice blend as tasty as this one — it is outstanding! So, so flavorful. I'm embarrassed to admit that I think it's the most flavorful grilled chicken I make. This is my formula: 1 packet of chicken thighs (about 2 lbs.), 1 packet of taco seasoning, and a few tablespoons of olive oil. It takes no thought or time, and it produces perfectly seasoned meat, delicious on its own or great for chopping up and using in tacos, wraps, salads, sandwiches, etc. I usually marinate 2 packets of thighs at a time, and I use it over the course of two days. Anyway, Friends, should you find yourself pressed for time (or not) this weekend but want to break out the grill and make a flavorful meal, give this little recipe a try. I think you'll approve!
Review of the Week
Easy Charred Cherry Tomato Salsa "So perfect! This is our first year growing our own tomatoes and peppers, and I made this with our first harvest. Another great one. Thanks so much!" — Susan Beasley Recipes for Memorial Day WeekendFriends, I'm wishing you all a wonderful long weekend as we remember and give thanks to the many men and women who have given their lives in service to our country. In this post, I've rounded up a few favorite recipes for the long weekend, including these no-knead brioche buns this simple grilled chicken recipe, and this mixed berry galette. I've included a few highlights below, too.
Veggie Loaded-Stuffed Peppers Tzatziki Actually Delicious Grilled Chicken Breasts
Fudgy, Shiny-Topped Brownies
Soft and Chewy Chocolate Chip Cookies
Classic Chopped Salad with Italian Vinaigrette
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PS: ALL the popular recipes right here → Popular Recipes Lemon-Blueberry Crisp: Updated, Less Sweet, Perfect for All of Your Summer Entertaining Needs
In Friday's pizza newsletter, I wrote about an old favorite recipe, which I recently updated. You can read about the various changes here, but find the recipe on the blog.
Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗
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PS: All previous editions of this newsletter can be found here. |
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
One of the most frequently asked questions I receive on this brioche bun recipe is if it can be used to make hot dog buns. It sure can! is how I always respond, supplying a rough guideline on how to do so. And while these exchanges in the comments section have been sufficient over the years, I thought it was time to give a hot dog bun recipe its own space. Here it is, a no-knead recipe, the dough identical in makeup to these brioche buns, with the mixing process simplified even further. If...
... perhaps we should brush up on our bagel-making? 🥯🥯🥯 Hi Friends, There is a bakery* in Bolton Landing that makes excellent bagels, chewy but light and perfectly seasoned. Every time we visit Lake George, we pick up a dozen and eat them all week, toasted, slathered with cream cheese, and topped with juicy, thick tomato slabs: It's heaven. This week I found myself missing those bagels, so I decided to make a batch. I hadn't made bagels in ages, and I had forgotten how quickly the dough comes...
Friends, hello! As you may know, we've spent the week at Lake George with Ben's family. The weather cooperated, our simple meal plan delivered, and the kids spent every second on the lake, swimming, fishing, wakeboarding. As planned, we grilled every night, until the last, yesterday, when the groceries ran out, forcing us to order pizza instead 🍕🍕 It came from the Hulett's Landing Marina, which has a lovely little shop with all the essentials from coffee and beer to pizza and dried pasta to...