Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
A Salsa I Hadn't Made in Ages, A Recipe in the Works ๐ฎ Lemons + Blueberries & More
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Friends, hello! This week I spotted champagne mangoes at the market, and I couldn't resist buying them. I have been on a corn tortilla-making kick and having fresh salsa to pair with our tacos sounded so nice. Friends, it was! I haven't made this recipe in ages, and it was such a treat to have on hand โ so bright, so refreshing, such a welcomed contrast to the food and flavors we've been subsisting on all winter long. My children gobbled it up... And I enjoyed leftovers on my breakfast tacos, which sounds weird, but I promise you wasn't: Prized for their sweetness and creamy texture, champagne mangoes are small and tear-dropped in shape. They're currently in season. Go get 'em! Corn tortilla recipe coming soon. Have a great weekend, Friends โ๏ธโ๏ธ
PS: Taco Night Simplified, Like Really Really Simplifiedโ PPS: One of my favorite recipes to make with corn tortillas: Crispy Potato Egg and Cheese Tacos ๐ฎ๐ฎ๐ฎ
โ Review of the Week
โHomemade Soft Pretzelsโ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ "Fantastic! Iโm fairly new to baking, so I thought Iโd give it a shot. They turned out perfect. The best soft pretzel Iโve ever eaten. Will definitely do it again! Thank you. " โ Darla โ PS: Homemade Pretzel Rollsโ
In Case You Missed It:โSimple Soft Sandwich Bread โ โMiraculously Delicious Turkey Burgers โSimple Baked Pasta โ โHow to Save Recipes: โ
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Naturally Leavened Neapolitan Pizza Dough
In Friday's pizza newsletter, I shared the outdoor-oven variation of the sourdough pizza dough recipe from Pizza Night as well as a golden Margherita pizza to make with it. Get the recipe and watch the video here:
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PS: ALL the popular recipes right here โ Popular Recipesโ Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! ๐๐๐๐๐ฅ๐ฅ
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PS: All previous editions of this newsletter can be found here. |
Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, good morning. Last night, I pulled an undated bag of frost-coated currant scones from the freezer. Given their very past-prime appearance, my expectations were low, and I questioned whether I should bother reheating them, but I pushed on this morning, crossed my fingers, and threw them in the oven. Friends, they are so good! I love a scone, and I love this one so very much: punctuated with tiny currants, it's perfectly sweet and lightly lemony. What's more, it doesn't taste at all...
... build a sourdough starter from scratch! Friends, if you've ever wanted to build a sourdough starter from scratch or if you've tried in the past and failed, it's time to try again! We've had a glorious few days of sunny skies and warm weather here in Upstate New York, and my starter hasn't been happier in months. I'm not feeding it any differently; it's thriving simply because the temperature outside has risen. This got me thinking: if the weather here is finally looking bright (despite...
Friends, hello. I hope you all had a wonderful holiday weekend. We are back from Vermont, and I am missing sitting on my cousin's screened-in porch admiring the view. This week I worked on a rosemary-olive sourdough recipe (using this recipe as a base), and while it was a little heavy, it was very tasty. More on this soon: I also put together a little Mother's Day gift guide. A few things Iโm excited about include the seasonโs latest cookbooks as well as this bright blue tortilla press (so...