Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
A Salsa I Hadn't Made in Ages, A Recipe in the Works 🌮 Lemons + Blueberries & More
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Friends, hello! This week I spotted champagne mangoes at the market, and I couldn't resist buying them. I have been on a corn tortilla-making kick and having fresh salsa to pair with our tacos sounded so nice. Friends, it was! I haven't made this recipe in ages, and it was such a treat to have on hand — so bright, so refreshing, such a welcomed contrast to the food and flavors we've been subsisting on all winter long. My children gobbled it up... And I enjoyed leftovers on my breakfast tacos, which sounds weird, but I promise you wasn't: Prized for their sweetness and creamy texture, champagne mangoes are small and tear-dropped in shape. They're currently in season. Go get 'em! Corn tortilla recipe coming soon. Have a great weekend, Friends ☀️☀️
PS: Taco Night Simplified, Like Really Really Simplified PPS: One of my favorite recipes to make with corn tortillas: Crispy Potato Egg and Cheese Tacos 🌮🌮🌮
Review of the Week
⭐️⭐️⭐️⭐️⭐️ "Fantastic! I’m fairly new to baking, so I thought I’d give it a shot. They turned out perfect. The best soft pretzel I’ve ever eaten. Will definitely do it again! Thank you. " — Darla
In Case You Missed It:Miraculously Delicious Turkey Burgers
Naturally Leavened Neapolitan Pizza Dough
In Friday's pizza newsletter, I shared the outdoor-oven variation of the sourdough pizza dough recipe from Pizza Night as well as a golden Margherita pizza to make with it. Get the recipe and watch the video here:
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You Are Loving These 3 Recipes ... PS: ALL the popular recipes right here → Popular Recipes Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗
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PS: All previous editions of this newsletter can be found here. |
Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! Today I have three things to share with you: muffin tin focaccia, a holiday party trick, and the three cakes I rely on during the holiday season. First: focaccia. Recently I've been asked multiple times if the focaccia could be made into mini loaves by using a muffin tin. I had my doubts, worrying the focaccia would be too squished in those little wells, so decided to give it a go to confirm. I made the dough Thursday and stuck it in the fridge. Yesterday afternoon, I removed...
Friends, hello! Next year, woven into my countdown-to-Thanksgiving timeline, I am going to include holiday shopping deadlines. Every year, I obsess about Thanksgiving and being organized, and then as soon as it passes, I feel panicky because I have not purchased a single gift. Alas. I do always keep a little tally of things I've loved over the year, and I've compiled them all here: Holiday Gift Guide 2025. This year's guide includes delicious flour that works beautifully with the peasant...
Friends, hello! I hope you all had a wonderful Thanksgiving. We spent it at my parents' house in Connecticut with my sister's family and my brother and sister-in-law. It was a treat to all be together, and, as always, the time passed too quickly. By Friday afternoon, we had all scattered in different directions, and the weekend madness had begun. Yesterday, before leaving, I made turkey tetrazzini, a variation of a recipe for chicken tetrazzini one of you had emailed me a few months ago. I...