Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
A Salsa I Hadn't Made in Ages, A Recipe in the Works 🌮 Lemons + Blueberries & More
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Friends, hello! This week I spotted champagne mangoes at the market, and I couldn't resist buying them. I have been on a corn tortilla-making kick and having fresh salsa to pair with our tacos sounded so nice. Friends, it was! I haven't made this recipe in ages, and it was such a treat to have on hand — so bright, so refreshing, such a welcomed contrast to the food and flavors we've been subsisting on all winter long. My children gobbled it up... And I enjoyed leftovers on my breakfast tacos, which sounds weird, but I promise you wasn't: Prized for their sweetness and creamy texture, champagne mangoes are small and tear-dropped in shape. They're currently in season. Go get 'em! Corn tortilla recipe coming soon. Have a great weekend, Friends ☀️☀️
PS: Taco Night Simplified, Like Really Really Simplified PPS: One of my favorite recipes to make with corn tortillas: Crispy Potato Egg and Cheese Tacos 🌮🌮🌮
Review of the Week
⭐️⭐️⭐️⭐️⭐️ "Fantastic! I’m fairly new to baking, so I thought I’d give it a shot. They turned out perfect. The best soft pretzel I’ve ever eaten. Will definitely do it again! Thank you. " — Darla
In Case You Missed It:Miraculously Delicious Turkey Burgers
Naturally Leavened Neapolitan Pizza Dough
In Friday's pizza newsletter, I shared the outdoor-oven variation of the sourdough pizza dough recipe from Pizza Night as well as a golden Margherita pizza to make with it. Get the recipe and watch the video here:
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PS: All previous editions of this newsletter can be found here. |
Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! A week ago, I shared this sandwich bread recipe, and the most frequently asked question I've received since is: Could I make the loaf using whole wheat flour? I respond as I always do: Yes, you can, but keep in mind two things: 1.) the more whole wheat flour you use, the less lofty your loaf will be. 2.) Depending on the flour you are using, your bread might not necessarily be more nutritious. Why? It has to do with the milling. Most commercial flour on the market is made from...
Friends, hello. Last week I mentioned I had been working on a soft sandwich bread recipe and hoped to be able to share it soon... here it is! It's a no-knead, 6-ingredient recipe that takes about 5 minutes to stir together. Thanks especially to my oldest daughter, who brings a turkey sandwich to school for lunch nearly every day and who has no reservations sharing her opinions, the recipe has gone through many iterations these past few months. It started with the basic bread ingredients:...
Friends, hello. I was hoping to have something more exciting to share with you this weekend, namely a recipe for a very simple soft sandwich bread, which I've been making in various ways — sometimes with honey, sometimes with olive oil, sometimes with more or less water and different flours, etc. — since this past summer. The recipe is almost there... ... and I will share it as soon as it is. I have a simple sourdough sandwich bread recipe on the blog, and I've long wanted to include a...