Wren's Homemade Energy Bites {New} + Eggplant Involtini, The Best Carrot Cake, Cucumber Gazpacho & More


Good Morning, Friends.

Two to three times a year, I find myself in Skaneateles with one of my kids for hockey. During these brief visits, we stop by Good Eats, a cafe on the main strip, at least twice a day for bagels, smoothie bowls, coffee, and snacks in between. And while we love everything on the menu, our favorite is the Power Bites, which are packed into small containers in the grab-and-go fridge.

Over the years, we have learned that one pack is not enough to share for the long drive home, and every time we eat them, we wonder if we could figure out how to make them at home.

Wren, my 13-year-old, who has had the Good Eats Power Bites label stuck to her Chromebook for over a year, finally gave a homemade recipe a go.

A few weeks ago, as I walked in the door, my son said to me, "You have to try Wren's energy bites." I pulled the jar from the fridge, and with one bite of the chewy little ball, I lit up: Wren! You've done it!

A few days later, after we finished that batch and all wanted more, I asked Wren which recipe she used, to which she said, "Oh, I used AI."

What? How? I asked, both intrigued and confused.

As Wren showed me how she asked Google in AI mode to help her recreate the recipe for the power bites served at Good Eats in Skaneateles using the ingredients listed on her label, all I could think was: There goes my job.

Wren told me the recipe Google provided required just a bit of tweaking — more dates, more almonds, less coconut — to get right, but that the base recipe provided a pretty similar likeness to the Good Eats product.

While I know AI isn't going anywhere, and while I know it's how the younger generations search, I'm still astounded. And again, slightly worried my recipe-writing career is nearing its end.

Alas. At the very least, we have a recipe for the most deliciously chewy, goodness-loaded energy bites. I find these completely irresistible — sweetened primarily with dates, they are not too sweet, and again, they have the loveliest texture.

I think the recipe is perfect as written, though it no doubt can be customized to your liking. If you have any questions, just ask Google (kidding kidding! I'm here for you always!).


Review of the Week

⭐️⭐️⭐️⭐️⭐️

Ultimate Moist & Delicious Carrot Cake

"Make this over and over again. Always a big hit. Never fails!! Simple and delicious!! "

— Judi


7 Recipes to Make Right Now

Eggplant Involtini

Sungold Tomato Sauce (liquid gold!)

Green Gazpacho with Simple Tomato Salsa

Texas Caviar (Low Sugar)

Zucchini Involtini

Crispy (Oven-Fried) Eggplant with Tomato Sauce

The Very Best Banana Bread


Farm Share Friends:

... it's here! The season of ALL the greens, herbs, radishes, and more. While I am no longer updating The Farm Share Newsletter, these posts from previous years may be helpful:


Popular Right Now

You Are Loving These 3 Recipes ...


Thank You

Thank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗


5 Free Resources Available to You

PS: All previous editions of this newsletter are available here.

Hi. I'm Ali.

Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.

Read more from Hi. I'm Ali.

Friends, hello! Greetings from Queens via Denver, where I am/was for soccer, with various children. Culinary highlights have included First Watch avocado toast and salads (in Denver) and Matsunori hand rolls (in Queens). I love these trips for the time with my children and the food explorations they offer, but — and I hate to complain — after eating every meal out for nearly a full week, I am so looking forward to being home for a Sunday night dinner in. My salt-swollen joints are looking...

Friends, hello! I'm popping into your inboxes a few days early this week to share some ideas for the July Fourth weekend ahead, starting with a very, very simple pasta salad. Last summer, I shared the "recipe": rotini + ciliegine mozzarella + cherry tomatoes + pesto. It takes no time to throw together, and everyone loves it. Last weekend, while visiting my sister for a small family reunion, she made the same salad but swapped in tortellini for the rotini. I hadn't eaten tortellini in ages,...

Friends, hello! Last week, I had mentioned I was in the process of updating a very old recipe on the blog: Nigella Lawson's Cheater's Danish Pastry/Croissant Dough. When I first discovered it, I found it revolutionary because it did not require the laborious lamination process used to make traditional croissants, yet it produced a pastry with that characteristic rich-but-light, exceptionally flaky texture. Unlike traditional recipes, this one calls for cold butter, and the dough comes...